Ratatouille Quiche

ra·ta·touille

[rat-uh-too-ee,-twee;Fr.ra-ta-too-yuh]noun a vegetable stew of Provence, typically consisting of eggplant, zucchini,  onions, green peppers, tomatoes, and garlic, served hot or cold.

Why is it that the Germans always get the brush off when it comes to food? Although it is true that a good bratwurst and weiss bier can't be beat, they do eat other foods.  I'm here to break the stereo type. 

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Salted Carmel S'mores

“An apple is an excellent thing — until you have tried a peach.” ~George du Maurier

Every summer at  our August  Picnic,  “I have S’mores Duty.” I know I managed to hoist this job upon myself but none-the-less I strive to achieve “THE S’MORE” and this year was a topper. Not only did our Picnic correspond with National S’mores Day, but peach season was in full swing

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